Heart disease runs in my family, I lost my mom at 48, my brother had his first triple bypass at 31 and the second at 48, and Wayne’s sister and father both facing cancer treatments, we decided to commit to drinking Emerald Aloe—and wanted my dad to do the same.
This is us filleting Emerald Aloefor my dad.
Our mentor shared how his father, frail and sickly after his mother passed away, began drinking Emerald Aloe—and went on to live to 98.
He also showed us medical reports from people he had supplied during cancer treatments and heart disease recoveries—people who regained their health and were living full, vibrant lives years later.
Our mentor taught us how to fillet and clean the leaves, how much to drink, and later, how to grow it ourselves.
It takes over 40 Emerald Aloeleaves to make just one gallon of juice, and each plant can yield only three leaves, four times a year. The leaves were FedExed to California, and by the time we paid for them, cleaned, wrapped, and boxed them, our cost exceeded $150 a gallon—not counting our time, the blenders, or the Sub-Zero freezer that kept it all fresh.
We’ve continued drinking Emerald Aloetwice a day for over 40 years—no cancer, no heart disease—and we’ve both outlived our parents and my brother.
Because it works—from the inside out. Emerald Aloe helps the body repair, restore, and stay resilient.
Wayne had suffered with ulcers when he was younger...and has been fine since drinking Emerald Aloe!
Emerald Aloe supports natural energy, digestion, and immune balance while nourishing cells with the purest form of plant-based vitality. After decades of drinking it, we can feel the difference every day—and we wouldn’t start or end our day without it.
